Shredded Chicken Salad - Ga Xe Phay

Saturday, October 3, 2009

We were invited to my friend's house for dinner with a huge table of Vietnamese foods. For along time I have not tasted many kind among them. First one, Shredded Chicken Salad (Ga xe phay). The following showing how did she make it. Seed red chiles, then mince, put chiles in a big bowl, then add garlic, sugar, rice wine vinegar, fresh lemon juice, fish sauce, vegetable oil, and onion. Mix together until sugar dissolves. Adding shredded chicken, shredded white cabbage, carrots, and fresh mint.

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